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Ingredients:
1 pint of flour
2 eggs
1 cup of milk
1 stick of butter
Materials:
1 mixing bowl
2 table spoons
2 cups
1 small pan
Procedure:
- Open the flour box.
 
- Put the flour in the bowl.
 
- Put milk in a cup.
 
- Make sure it's 12 cm of milk.
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- Put the milk in the bowl.
 
- Break the 2 eggs into the bowl.
 
- Mix it with a spoon.
 
- Put the mix in the pan.
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- Let the pancake mix cook about 5 minutes.
 
- Flip pancake over when the top is brown.
 
- Your pancake should be ready to eat.
 
